Noir Nights Brand Manual

Knabble Babble Café

Sugar Buzz Dessert Bar 

A Look Back at Tony Iommi

FEAST Magazine

JAWS Redesign

To Death with a Smile Poster

Paper Promotion Calendar 

Tricon Series

Fishwin Organic Fish Farm

Insect World

Writing Wrongs


Hope you like the cold! Created for chefs and foodies alike, this issue of FEAST Magazine includes recipes, cultural information and facts about Scandinavian cuisine. Readers can learn about Summer Solstice, the Baltic Herring Festival, amazing hotels and more. This magazine’s layout is heavily influenced by Scandinavian design: sleek, modern, and with heavy use of white space.